A refreshing and flavorful cucumber salad with an Asian twist, perfect for any occasion.
In a mixing bowl, combine the soy sauce, rice vinegar, red pepper flakes, sesame oil, and honey.
Whisk the ingredients thoroughly to ensure the honey dissolves completely.
Slice the cucumbers into thin rounds and chop the green onions finely.
Use a mandoline slicer for evenly thin cucumber slices.
Add the cucumbers and green onions to the bowl with the dressing and toss to coat evenly.
Ensure all the cucumber slices are well coated with the dressing for maximum flavor.
Transfer the mixture to a ziploc bag, remove excess air, and seal. Refrigerate for at least 2 hours to marinate.
Turning the bag occasionally helps distribute the marinade evenly.
Serve the salad chilled, garnished with additional red pepper flakes or sesame seeds if desired.
Serve in a chilled bowl for an extra refreshing experience.
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