A delightful twist on classic pancakes, these Spiced Eggnog Pancakes bring the festive flavors of eggnog to your breakfast table.
In a mixing bowl, whisk together the eggs, baking powder, baking soda, and salt until the mixture is frothy.
Whisking thoroughly ensures the leavening agents are evenly distributed for fluffy pancakes.
Add the spiced eggnog, white flour, cinnamon, and nutmeg to the bowl and mix until just combined.
Avoid overmixing to keep the batter light and airy.
Heat a lightly greased griddle over medium heat.
Ensure the griddle is evenly heated to prevent uneven cooking.
Pour a portion of the batter onto the griddle and cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
Use a ladle or measuring cup for consistent pancake sizes.
Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar.
Warm toppings enhance the flavor and make the dish more indulgent.
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