A delightful warm salad featuring sautéed mushrooms and fresh herbs, perfect for a light yet satisfying meal.
Prepare the salad greens by washing and drying them, then arrange them on individual plates.
Use a salad spinner to dry the greens thoroughly for a crisp texture.
Heat the olive oil in a skillet over medium heat until shimmering.
Ensure the skillet is evenly heated to avoid uneven cooking.
Add the mushrooms, shallots, and garlic to the skillet and sauté until the mushrooms are tender and golden.
Avoid overcrowding the skillet to allow the mushrooms to brown properly.
Stir in the parsley, chives, lemon juice, and sugar, and cook for an additional minute.
Add the lemon juice off the heat to preserve its fresh flavor.
Spoon the warm mushroom mixture over the prepared salad greens.
Distribute the mixture evenly for a balanced presentation.
Top with croutons, Parmesan cheese, and season with salt and pepper to taste.
Grate the Parmesan directly over the salad for a fresh touch.
Serve immediately and enjoy your warm mushroom and herb salad.
Pair with a light white wine for an elegant meal.
Continue in our app for the best experience
