A refreshing and flavorful Mediterranean-inspired rice salad, perfect for any occasion.
Combine the cooked rice, halved cherry tomatoes, diced cucumber, chopped red onion, crumbled feta cheese, pitted black olives, and chopped fresh parsley in a large bowl.
Ensure the rice is cooled before mixing to prevent wilting the vegetables.
In a small bowl, whisk together the lemon juice, dried oregano, and lemon pepper to create the dressing.
Taste the dressing and adjust the seasoning as needed.
Pour the dressing over the salad ingredients and toss gently to combine.
Toss the salad just before serving to keep it fresh.
Refrigerate the salad for at least 1 hour to allow the flavors to meld.
Cover the bowl with plastic wrap to keep the salad fresh.
Serve the salad on a platter lined with crisp lettuce leaves for a beautiful presentation.
Garnish with additional parsley or a lemon wedge for an extra touch.
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