These Golden Yeast Waffles are a delightful twist on the classic breakfast favorite, offering a light and crispy texture with a hint of sweetness.
In a large mixing bowl, whisk together the eggs, salt, sugar, and vanilla extract until well combined.
Ensure the eggs are at room temperature for better mixing.
Warm the milk slightly and dissolve the yeast in the warm water. Let it sit for 5 minutes until bubbly.
The water should be warm, not hot, to avoid killing the yeast.
Sift the flour into the wet ingredients and gradually add the milk and yeast mixture, stirring until smooth.
Add the flour in small batches to prevent lumps.
Cover the batter and refrigerate overnight to allow the flavors to develop.
Overnight resting enhances the flavor and texture of the waffles.
Preheat the waffle maker according to the manufacturer's instructions. Pour a portion of the batter onto the waffle maker and cook until golden brown.
Grease the waffle maker lightly to prevent sticking.
Serve the waffles warm with your favorite toppings such as syrup, fresh fruits, or whipped cream.
Serve immediately for the best texture and flavor.
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