Create a delightful and easy-to-make marshmallow fondant perfect for decorating cakes and cupcakes.
Place the mini marshmallows and water in a microwave-safe bowl.
Microwave in short intervals to prevent overheating.
Microwave the mixture in 30-second intervals, stirring in between, until the marshmallows are melted and smooth.
Stir thoroughly after each interval to ensure even melting.
Sift the confectioners' sugar into a large bowl.
Sifting helps prevent lumps in the fondant.
Pour the melted marshmallow mixture into the sugar and stir until it becomes sticky.
Use a wooden spoon for easier mixing.
Dust a clean surface with sugar and knead the mixture until smooth and pliable.
Add more sugar if the fondant is too sticky.
Rub shortening on your hands and knead it into the fondant.
This step helps make the fondant smooth and prevents drying.
Wrap the fondant in plastic wrap and store in an airtight container.
Proper storage keeps the fondant soft and ready to use.
