This recipe takes the classic egg salad and adds a delightful twist with a hint of tangy flavor and a touch of crunch.
Peel the hard-boiled eggs and chop them into small pieces.
Use a sharp knife to achieve even pieces for a consistent texture.
In a mixing bowl, combine the mayonnaise, Dijon mustard, smoked paprika, salt, and pepper.
Whisk the dressing ingredients together to ensure they are well blended.
Add the chopped eggs and green onions to the bowl and gently fold them into the dressing.
Be gentle when mixing to keep the egg pieces intact.
Serve the egg salad on bread, crackers, or over a bed of greens.
For a decorative touch, sprinkle a pinch of paprika on top before serving.
Continue in our app for the best experience
