A refreshing and flavorful shrimp salsa with a zesty twist, perfect for any occasion.
Prepare the shrimp by ensuring they are cooked and peeled.
Using pre-cooked shrimp can save time and effort.
Dice the avocado, tomato, and red onion, and chop the cilantro.
Use a sharp knife to achieve even cuts for better presentation.
Combine the shrimp, avocado, tomato, red onion, and cilantro in a mixing bowl.
Gently fold the ingredients to avoid mashing the avocado.
Add the juice of the lime and sprinkle with cayenne pepper. Mix gently.
Adjust the seasoning to taste, adding more lime juice or cayenne if desired.
Chill the salsa in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the salsa with tortilla chips or as a topping for tacos.
Garnish with additional cilantro or lime wedges for a fresh presentation.
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