A delightful and easy-to-make dessert that combines a creamy vanilla filling with a light pastry crust, topped with whipped cream and chocolate drizzle.
Melt the butter in a saucepan with the water over medium heat.
Ensure the butter is fully melted and mixed with the water before proceeding.
Add the flour to the butter mixture and stir until smooth.
Stir quickly to avoid lumps in the mixture.
Add the eggs one at a time, beating well after each addition.
Adding eggs one at a time ensures a smooth and consistent batter.
Spread the mixture onto a greased baking sheet and bake at 450°F for 20-25 minutes. Let it cool completely.
The crust will puff up and become golden brown when ready.
Mix the cream cheese with the milk until smooth, then add the pudding mix and beat until thickened.
Ensure the cream cheese is softened for easier mixing.
Spread the filling over the cooled crust evenly.
Use a spatula to smooth out the filling for an even layer.
Top the filling with the whipped topping and drizzle chocolate syrup over it.
Chill the whipped topping slightly for easier spreading.
Chill the assembled dessert in the refrigerator for at least 1 hour before serving.
Chilling helps the flavors meld together and makes slicing easier.
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