A delightful baked fish recipe with a crispy herb and cheese crust, perfect for a healthy and flavorful meal.
Preheat your oven to 375°F (190°C) and grease a baking dish.
Preheating ensures even cooking and a crispy crust.
In a shallow bowl, mix the grated parmesan cheese, panko breadcrumbs, smoked paprika, garlic powder, salt, black pepper, and dried parsley.
Mix thoroughly to ensure the flavors are evenly distributed.
In another bowl, whisk together the egg and milk until well combined.
Whisking thoroughly helps the coating adhere better to the fish.
Dip each fish fillet into the egg wash, letting any excess drip off, then coat it with the herb crust mixture, pressing gently to adhere.
Ensure an even coating for a consistent crispy texture.
Arrange the coated fish fillets in the greased baking dish in a single layer.
Leave space between fillets for even cooking.
Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
Check the fish at the minimum time to avoid overcooking.
Serve the crispy herb-crusted fish warm with your favorite sides, such as a fresh salad or roasted vegetables.
Garnish with a sprinkle of fresh parsley for a touch of color and flavor.
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