A delightful one-pan dish combining savory sausage with vibrant vegetables and tender potatoes.
Heat the olive oil in a large skillet over medium heat.
Ensure the oil is hot before adding the sausage to achieve a good sear.
Add the sausages to the skillet and cook until browned on all sides. Remove and set aside.
Don't overcrowd the pan; cook in batches if necessary.
In the same skillet, add the onions and bell peppers. Sauté until softened.
Stir occasionally to prevent sticking and ensure even cooking.
Add the potatoes and water to the skillet. Cover and simmer until the potatoes are tender.
Cut the potatoes into uniform pieces for even cooking.
Return the sausages to the skillet and cook for an additional 5 minutes. Serve hot.
Ensure the sausages are heated through before serving.
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