A luscious dessert combining creamy mascarpone and fresh berries for a delightful treat.
Combine the mascarpone, heavy cream, confectioners' sugar, and vanilla in a bowl.
Ensure the mascarpone is at room temperature for easier mixing.
Whisk the mixture until smooth and slightly thickened.
Avoid over-whipping to prevent the cream from becoming too stiff.
Divide half of the cream mixture evenly among serving dishes.
Use a spatula to spread the cream evenly.
Add a layer of fresh berries over the cream.
Choose a mix of berries for a colorful presentation.
Top with the remaining cream mixture and garnish with more berries.
Gently smooth the top layer for a neat finish.
Refrigerate for at least 1 hour before serving.
Chilling helps the flavors meld together beautifully.
Continue in our app for the best experience
