This creamy garlic parmesan sauce is a delightful twist on the classic Alfredo, offering a rich and flavorful experience.
Melt the butter in a medium saucepan over medium heat.
Ensure the butter doesn't brown for a smoother sauce.
Add the cream cheese and minced garlic, stirring until smooth.
Use a whisk to break up any lumps in the cream cheese.
Gradually whisk in the milk, ensuring a smooth mixture.
Add the milk slowly to prevent curdling.
Stir in the grated parmesan cheese and black pepper until well combined.
Taste and adjust the seasoning as needed.
Remove from heat once the sauce reaches your desired consistency.
If the sauce thickens too much, add a splash of milk to adjust.
Serve the sauce over your favorite pasta and enjoy.
Garnish with extra parmesan and fresh parsley for a touch of elegance.
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