A refreshing and flavorful salad combining shrimp, avocado, and a zesty lemon dressing.
Combine the lemon juice, olive oil, vinegar, salt, and pepper in a mixing bowl.
Whisk the dressing until it emulsifies for a smooth texture.
Arrange the spinach and lettuce on serving plates.
Use a mix of greens for added texture and flavor.
Top the greens with shrimp, avocado slices, and cherry tomatoes.
Ensure the avocado is ripe for the best taste and texture.
Drizzle the dressing over the salad just before serving.
Serve the dressing on the side if storing leftovers.
Serve immediately and enjoy your fresh and flavorful salad.
Pair with crusty bread for a complete meal.
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