Enjoy a delightful homemade cappuccino with a touch of cinnamon and chocolate, perfect for a cozy morning or an afternoon treat.
Heat the milk in a saucepan over medium heat until hot but not boiling.
Stir the milk occasionally to prevent it from scorching.
Pour the hot milk and sugar into a blender. Blend on high speed for about 1 minute until frothy.
Ensure the blender lid is vented to allow steam to escape safely.
Divide the brewed coffee among the coffee cups.
Warm the cups beforehand to keep the coffee hot longer.
Top each cup of coffee with the frothy milk. Sprinkle with cinnamon and grated chocolate.
Use a spoon to hold back the froth while pouring the milk, then spoon the froth on top.
Serve immediately and enjoy your homemade cappuccino.
Pair with your favorite pastry for a complete café experience.
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