A delightful twist on classic burgers, these bacon-wrapped beef patties are juicy, flavorful, and perfect for grilling or broiling.
Preheat your grill to medium-high heat or set your oven to broil.
Adding wood chips to the grill can enhance the smoky flavor of the patties.
In a large mixing bowl, combine the ground beef, finely chopped onion, barbecue sauce, salt, and pepper until well mixed.
Mix gently to avoid overworking the meat, which can make the patties tough.
Divide the mixture into four equal portions and shape them into thick patties.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Wrap each patty with two slices of bacon, securing them with toothpicks.
Overlap the bacon slightly to ensure full coverage and secure it tightly.
Grill the patties for about 8-10 minutes on each side, or until the internal temperature reaches 160°F (71°C).
Avoid pressing down on the patties while cooking to retain their juices.
Let the patties rest for a few minutes before serving.
Resting allows the juices to redistribute, making the patties more flavorful.
Serve the patties with your favorite toppings and sides. Enjoy!
Consider serving with a fresh salad or roasted vegetables for a complete meal.
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