Learn how to make delicious and creamy Greek yogurt at home with this simple recipe.
Heat the milk in a saucepan until it reaches just below boiling point.
Stir the milk occasionally to prevent it from scorching.
Let the milk cool to about 42°C (104°F).
Use a thermometer to ensure the milk is at the right temperature for the yogurt culture to activate.
Mix the plain yogurt with a small amount of the cooled milk to create a smooth mixture.
This step helps to evenly distribute the yogurt culture.
Gently stir the yogurt mixture into the remaining milk.
Avoid stirring too vigorously to maintain the milk's consistency.
Pour the mixture into a glass dish, cover with a cloth, and place in a warm, draft-free spot for 8-12 hours.
A warm oven with the light on can provide the perfect environment for fermentation.
Once the yogurt has thickened, strain it through a cheesecloth-lined strainer to achieve the desired consistency.
Save the strained liquid (whey) for use in other recipes like smoothies or bread.
Transfer the yogurt to an airtight container and refrigerate.
Chilling the yogurt helps it set further and enhances its flavor.
