A delightful and easy-to-make wrap filled with creamy hummus, fresh spinach, and juicy tomatoes.
Lay out the tortillas on a flat surface.
Warming the tortillas slightly can make them more pliable and easier to roll.
Spread the hummus evenly over each tortilla.
Use the back of a spoon to spread the hummus smoothly and evenly.
Layer the spinach and tomato slices over the hummus.
Ensure the vegetables are evenly distributed for a balanced bite.
Sprinkle the onion slices over the vegetables.
Thinly slice the onion for a milder flavor and better texture.
Drizzle olive oil over the fillings.
A light drizzle is enough to enhance the flavors without making the wrap soggy.
Roll the tortillas tightly to enclose the fillings.
Tuck in the sides as you roll to keep the fillings secure.
Cut the wraps in half and serve.
Serve with a side of fresh fruit or a small salad for a complete meal.
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