These chicken wings are a delightful combination of sweet, spicy, and tangy flavors, perfect for any occasion.
Combine the honey, oil, salt, pepper, garam masala, paprika, cayenne, and cumin in a mixing bowl.
Ensure the spices are evenly mixed to coat the chicken uniformly.
Place the chicken wings in a resealable plastic bag and pour the marinade over them. Seal the bag and massage to coat the wings.
Marinate the wings for at least 30 minutes or overnight for deeper flavor.
Preheat your oven to 400°F and line a baking sheet with aluminum foil. Place a wire rack on top.
Using a wire rack allows the heat to circulate, making the wings crispier.
Arrange the marinated wings on the wire rack in a single layer and roast in the oven for 35 minutes.
Flip the wings halfway through cooking for even browning.
Mix the honey, garam masala, and vinegar in a small bowl to create the glaze.
Adjust the sweetness or tanginess of the glaze to your preference.
Brush the glaze over the wings and return them to the oven for an additional 15-20 minutes until slightly charred and crisp.
Keep an eye on the wings to prevent burning.
Sprinkle the wings with flaky sea salt and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the wings moist.
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