A flavorful and hearty dish featuring green lentils, garlic, and onions, enhanced with aromatic spices.
Heat the ghee in a heavy pot over medium heat.
Ensure the ghee is hot but not smoking to avoid burning the spices.
Add the cumin seeds and let them sizzle for a few seconds.
Toasting the cumin seeds releases their aromatic oils, enhancing the flavor.
Add the garlic and sauté until golden brown.
Stir constantly to prevent the garlic from burning.
Add the onions and cook until they are soft and starting to brown.
Cook the onions slowly to develop a sweet and rich flavor.
Stir in the lentils and water, then bring to a boil.
Ensure the lentils are fully submerged in the water for even cooking.
Reduce the heat to low, cover, and simmer until the lentils are tender, about 45 minutes.
Check occasionally to ensure the lentils do not dry out, adding more water if necessary.
Stir in the salt and cayenne, then simmer for another 5 minutes.
Taste and adjust the seasoning as needed.
Serve warm, garnished with your choice of fresh herbs or alongside rice or bread.
For a complete meal, pair with a side of steamed vegetables or a fresh salad.
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