This slow cooker roast recipe is a comforting and flavorful dish, perfect for a cozy dinner.
Combine the cream of mushroom soup, cream of chicken soup, and onion soup mix in a mixing bowl until well blended.
Mixing the soups thoroughly ensures an even flavor distribution.
Place the beef roast in the slow cooker.
Ensure the roast fits comfortably in the slow cooker for even cooking.
Pour the soup mixture over the roast, covering it completely.
Use a spatula to scrape all the mixture from the bowl to avoid waste.
Add the carrots and potatoes around the roast in the slow cooker.
Cut the vegetables into uniform pieces for even cooking.
Set the slow cooker to low and cook for 8-9 hours.
Avoid opening the lid during cooking to maintain a consistent temperature.
Serve the roast and vegetables with the creamy sauce over egg noodles, rice, or mashed potatoes.
Garnish with fresh parsley for a pop of color and added flavor.
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