A refreshing and flavorful salad featuring crisp iceberg lettuce and a tangy blue cheese dressing.
Cut the iceberg lettuce into four equal wedges and place them on chilled serving plates.
Chilling the plates helps keep the lettuce crisp and refreshing.
In a mixing bowl, combine the mayonnaise, sour cream, blue cheese, lemon juice, and Tabasco sauce. Whisk until the mixture is creamy with small chunks of blue cheese.
For a smoother dressing, blend the ingredients in a food processor.
Drizzle the prepared dressing generously over each lettuce wedge.
Ensure each wedge is evenly coated for the best flavor.
Sprinkle the fresh chives over the dressed wedges for garnish.
You can add additional toppings like crumbled bacon or toasted nuts for extra texture.
Serve the salad immediately and enjoy the crisp and tangy flavors.
Serve with a side of crusty bread or as a starter for a larger meal.
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