A delightful twist on a classic Japanese-inspired chicken dish, featuring a sticky soy glaze and a hint of spice.
Combine the water, soy sauce, sugar, garlic, and chili in a saucepan.
Ensure the sugar dissolves completely for a smooth glaze.
Add the chicken drumsticks to the saucepan and bring to a boil.
Arrange the drumsticks in a single layer for even cooking.
Reduce the heat to a simmer and cook for 20 minutes, turning occasionally.
Cover the saucepan partially to retain moisture while allowing steam to escape.
Increase the heat and cook until the liquid reduces to a sticky glaze, turning the drumsticks frequently.
Keep an eye on the glaze to prevent burning as it thickens.
Transfer the drumsticks to a serving platter, remove the garlic and chili, and drizzle the glaze over the chicken.
Garnish with sesame seeds or chopped green onions for added flavor and presentation.
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