A delightful twist on classic mashed potatoes, these patties are topped with cheese and baked to perfection.
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the mashed potatoes with salt, pepper, oregano, and garlic powder.
Mix thoroughly to ensure the seasonings are evenly distributed.
Form the mashed potato mixture into small, round patties about 1/2 inch thick and place them on the prepared baking sheet.
Use slightly wet hands to prevent the mixture from sticking while shaping.
Sprinkle the shredded cheese evenly over the top of each patty.
Press the cheese lightly onto the patties to help it adhere.
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and golden brown.
Keep an eye on the patties during the last few minutes to prevent over-browning.
Serve the patties warm, garnished with additional herbs if desired.
Pair with a dipping sauce like marinara or sour cream for added flavor.
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