This recipe combines perfectly spiced chicken with a creamy avocado dressing for a delightful and satisfying meal.
Season the chicken breasts with chili powder, cumin, salt, and cayenne pepper on both sides.
Ensure the chicken is evenly coated with the spices for consistent flavor.
Heat olive oil in a frying pan over medium heat and add the chicken.
Cook the chicken in batches if the pan is small to avoid overcrowding.
Cook the chicken for about 4 minutes on each side until golden brown and fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
In a blender, combine avocado, yogurt, garlic, lime juice, cilantro, salt, and water. Blend until smooth.
Add more water if the dressing is too thick to achieve the desired consistency.
Serve the cooked chicken with the avocado dressing drizzled on top.
Garnish with extra cilantro leaves for a fresh touch.
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