A flavorful and easy-to-make salmon dish with a zesty garlic soy marinade.
In a mixing bowl, combine the minced garlic, Dijon mustard, soy sauce, honey, and olive oil.
Whisk the marinade thoroughly to ensure all ingredients are well combined for an even flavor.
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 4 hours.
For best results, turn the salmon occasionally to ensure even marination.
Preheat the oven to 400°F (200°C). Place the marinated salmon on a baking sheet lined with parchment paper.
Use parchment paper to prevent sticking and make cleanup easier.
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
Check the salmon's doneness by gently pressing it with a fork; it should flake easily.
Serve the baked salmon with your choice of sides, such as steamed vegetables or rice.
Garnish with fresh herbs like parsley or dill for added flavor and presentation.
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