These savory biscuits are infused with fresh herbs and a buttery flavor, perfect for any meal.
Preheat your oven to 450°F (230°C).
Preheating ensures even baking and a golden crust.
In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
Sifting the dry ingredients can help achieve a lighter texture.
Cut the cold butter into the flour mixture using a pastry cutter until it resembles coarse crumbs.
Ensure the butter remains cold for flakier biscuits.
Stir in the chopped sage and buttermilk until just combined.
Do not overmix to keep the biscuits tender.
On a floured surface, roll out the dough to a 1/2-inch thickness and cut into squares.
Use a light touch to avoid compressing the dough.
Place the biscuits on a baking sheet and brush the tops with melted butter.
Brushing with butter adds a golden color and rich flavor.
Bake in the preheated oven for 12-14 minutes or until golden brown.
Keep an eye on the biscuits to prevent overbaking.
Serve the biscuits warm and enjoy.
Pair with your favorite spread or soup for a complete meal.
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