These fluffy biscuits are quick and easy to make using a food processor, perfect for any meal.
Preheat your oven to 450°F (230°C).
Preheating ensures even baking and a good rise for the biscuits.
Combine the flour, baking powder, and salt in the food processor. Pulse a few times to mix.
Mixing the dry ingredients first ensures even distribution of the leavening agent.
Add the cold butter to the food processor. Pulse until the mixture resembles coarse crumbs.
Using cold butter helps create flaky layers in the biscuits.
Pour in the milk and pulse until the dough just comes together.
Avoid overmixing to keep the biscuits tender.
Turn the dough out onto a floured surface and knead gently for about a minute.
Kneading lightly prevents overworking the dough, which can make biscuits tough.
Roll the dough to about 1/2 inch thick and cut out biscuits using a floured cutter.
Flouring the cutter prevents sticking and ensures clean edges.
Place the biscuits on a baking sheet and brush the tops with melted butter.
Brushing with butter adds a golden color and rich flavor.
Bake in the preheated oven for 12-15 minutes, until golden brown.
Keep an eye on the biscuits to avoid overbaking.
Serve warm with your favorite toppings or as a side to your meal.
Biscuits are best enjoyed fresh out of the oven.
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