A delightful Southwest-inspired chicken sandwich recipe that combines smoky, spicy, and creamy flavors for a satisfying meal.
In a mixing bowl, combine the cumin, garlic powder, and chili powder.
Mixing the spices thoroughly ensures even seasoning on the chicken.
Rub the spice mixture onto the chicken breasts and let them marinate for 30 minutes.
Allowing the chicken to marinate enhances its flavor.
Preheat the grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Grill the chicken breasts for 5-6 minutes per side until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Toast the burger buns on the grill for 1-2 minutes.
Lightly butter the buns before toasting for extra flavor.
Assemble the sandwich by placing a chicken breast on the bottom bun, followed by a slice of cheddar cheese, a slice of tomato, a leaf of lettuce, and a slice of bacon. Spread guacamole on the top bun and place it on top.
Layer the ingredients neatly for an appealing presentation.
Serve the sandwiches warm and enjoy.
Pair with your favorite side dish for a complete meal.
Continue in our app for the best experience
