A delightful and easy-to-make chocolate bark featuring the flavors of apricots and pistachios.
Line a baking sheet with aluminum foil to prepare the surface.
Ensure the foil is smooth to avoid uneven chocolate layers.
Melt the dark chocolate in a mixing bowl until smooth.
Use a microwave or double boiler to melt the chocolate evenly.
Spread the melted chocolate onto the prepared baking sheet in an even layer.
Use a spatula to create a uniform thickness.
Sprinkle the dried apricots and pistachios over the chocolate, pressing them gently to adhere.
Distribute the toppings evenly for a balanced flavor.
Refrigerate the baking sheet until the chocolate sets.
Check the chocolate after 10 minutes to ensure it has hardened.
Break the set chocolate into pieces and serve.
Create uneven pieces for a rustic look.
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