A refreshing and vibrant salad combining the creaminess of avocado with the sweetness of pineapple, perfect for a light meal or side dish.
Prepare the dressing by blending the olive oil, lime juice, honey, salt, and black pepper until smooth.
Taste the dressing and adjust the seasoning to your preference.
Wash and chop the iceberg lettuce into bite-sized pieces.
Ensure the lettuce is thoroughly dried for a crisp texture.
Cut the pineapple into small chunks if using fresh, or drain if using canned.
Fresh pineapple adds a vibrant flavor, but canned works in a pinch.
Thinly slice the red onion.
Soak the onion slices in cold water for a milder taste.
Combine the lettuce, pineapple, and red onion in a large salad bowl.
Gently toss to avoid bruising the lettuce.
Pour the dressing over the salad and toss gently to coat evenly.
Add the dressing gradually to avoid over-dressing the salad.
Slice the avocados and arrange them on top of the salad.
Squeeze a little lime juice over the avocado slices to prevent browning.
Serve the salad immediately and enjoy.
This salad is best served fresh for optimal flavor and texture.
Continue in our app for the best experience
