A delightful twist on the classic ham and cheese bagel, perfect for a quick and satisfying meal.
In a small bowl, mix the softened cream cheese with the Dijon mustard until smooth.
For a tangier flavor, add a dash of lemon juice to the spread.
Slice the bagels in half horizontally.
Use a serrated knife for a cleaner cut.
Spread the cream cheese mixture evenly over the cut sides of the bagels.
Ensure an even layer for consistent flavor in every bite.
Layer the smoked ham, Swiss cheese, lettuce, and tomato slices on the bottom halves of the bagels.
Arrange the ingredients neatly for a visually appealing sandwich.
Place the top halves of the bagels on the assembled sandwiches and serve.
Secure with a toothpick if serving as a party snack.
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