A delightful coffee recipe infused with warm spices and a hint of ginger, perfect for cozy mornings or relaxing evenings.
Combine the ground coffee, candied ginger slices, and ground cinnamon in a coffee filter.
Ensure the ingredients are evenly distributed for a balanced flavor.
Place the coffee filter with the mixture into your coffee maker and add the filtered water.
Use filtered water for the best taste.
Brew the coffee according to your coffee maker's instructions.
Adjust the brewing strength based on your preference.
Pour the brewed coffee into mugs.
Pre-warm the mugs for a longer-lasting hot coffee.
Garnish each mug with a cinnamon stick and a dollop of whipped cream.
The whipped cream adds a creamy texture and enhances the presentation.
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