This quick and easy veggie pita pizza is a delightful and healthy meal option, perfect for a light lunch or dinner.
Preheat your oven to broil setting.
Preheating ensures the pizza cooks evenly and quickly.
Place the pita bread on a baking sheet.
Using a baking sheet makes it easy to handle the pizza.
Spread the pizza sauce evenly over the pita bread.
Use the back of a spoon for an even spread.
Layer the mushrooms, green peppers, and black olives over the sauce.
Distribute the toppings evenly for consistent flavor in every bite.
Sprinkle the mozzarella and parmesan cheeses over the vegetables.
Mix the cheeses beforehand for a more uniform topping.
Sprinkle oregano over the cheese and lightly spray with cooking spray.
The cooking spray helps the cheese melt evenly.
Place the baking sheet in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
Keep an eye on the pizza to prevent overcooking.
Remove from the oven, let cool slightly, and serve.
Slice the pizza into quarters for easy serving.
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