This recipe combines the savory taste of pork chops with a sweet and tangy apple glaze, perfect for a cozy dinner.
Heat the olive oil in a nonstick skillet over medium-high heat until shimmering.
Ensure the skillet is hot enough to sear the pork chops properly.
Place the pork chops in the skillet and cook for about 5 minutes on each side until browned.
Avoid overcrowding the skillet to ensure even cooking.
Add the mustard, brown sugar, rosemary, and sliced apples to the skillet.
Slice the apples thinly for quicker cooking and better integration with the sauce.
Bring the mixture to a boil, then reduce the heat to medium and simmer uncovered for 8-10 minutes, stirring occasionally.
Stir gently to prevent the glaze from sticking to the skillet.
Season the dish with salt and pepper to taste, then serve warm.
Taste the sauce before seasoning to adjust the flavors to your preference.
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