A flavorful and easy-to-make garlic bread spread that combines a blend of cheeses and seasonings for a perfect appetizer or side dish.
Combine all the cheeses, black pepper, garlic, olive oil, and lemon juice in a mixing bowl.
Ensure the cream cheese is softened for easier mixing.
Spread the cheese mixture evenly onto the sliced baguette pieces.
Use a spoon or spatula for an even layer.
Place the prepared bread slices on a baking sheet and bake in a preheated oven at 375°F (190°C) until the cheese is bubbly and golden brown, about 10 minutes.
Keep an eye on the bread to prevent over-browning.
Serve the garlic bread warm as a side dish or appetizer.
Garnish with fresh parsley for a touch of color and flavor.