A refreshing and flavorful salad combining Mediterranean ingredients with a zesty herb dressing.
Combine the olive oil, za'atar spice mix, salt, black pepper, and garlic powder in a small bowl.
Whisk the dressing thoroughly to ensure all the spices are evenly distributed.
Chop the tomatoes, cucumber, green pepper, and onion into bite-sized pieces.
Use a sharp knife for clean cuts and to avoid bruising the vegetables.
In a large bowl, combine the chopped vegetables and chickpeas.
Gently toss the ingredients to avoid mashing the chickpeas.
Pour the dressing over the salad and toss to coat evenly.
Ensure all the vegetables are well coated with the dressing for maximum flavor.
Refrigerate the salad for 30 minutes before serving to allow the flavors to meld.
Cover the bowl with plastic wrap to keep the salad fresh while chilling.
Serve the salad chilled, optionally garnished with fresh parsley or a sprinkle of za'atar.
Serve with warm pita bread for a complete Mediterranean experience.
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