A delightful cheese sauce perfect for drizzling over steamed cauliflower and broccoli.
Melt the butter in a saucepan over medium heat.
Ensure the butter doesn't brown to maintain a smooth sauce.
Whisk in the flour until smooth and cook for a minute.
Cooking the flour removes its raw taste.
Gradually whisk in the cream, stirring constantly until the mixture thickens.
Keep stirring to prevent lumps from forming.
Stir in the cheese until melted and smooth.
Add the cheese in small batches for even melting.
Season with salt, pepper, and paprika, then remove from heat.
Taste and adjust the seasoning as needed.
Serve the sauce warm over steamed vegetables.
Garnish with a sprinkle of paprika for a pop of color.
Continue in our app for the best experience
