A delightful chicken dish paired with a flavorful apple curry sauce, perfect for a comforting meal.
Preheat your oven to 200°C (400°F).
Preheating ensures even cooking and helps maintain the chicken's moisture.
Heat the butter in a large skillet over medium heat.
Using unsalted butter allows you to control the salt level in the dish.
Sear the chicken breasts on both sides until golden brown.
Searing locks in the juices and adds a delicious crust to the chicken.
Transfer the chicken to an oven-safe dish and keep warm in the oven.
Keeping the chicken warm ensures it stays tender while you prepare the sauce.
In the same skillet, sauté the onion until translucent.
Cooking the onion slowly releases its natural sweetness.
Add the garlic and apples, cooking for 2 minutes.
Cut the apples into uniform pieces for even cooking.
Stir in the flour, curry powder, cardamom, salt, and pepper.
Mixing the flour with the spices ensures a smooth sauce.
Pour in the chicken stock, lime juice, and mango chutney, stirring constantly.
Stirring constantly prevents lumps from forming in the sauce.
Simmer the sauce until thickened.
Simmering allows the flavors to meld together beautifully.
Serve the chicken with the sauce poured over it.
Garnish with fresh herbs like cilantro for a burst of color and flavor.
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