A flavorful and easy-to-make grilled steak recipe with a whiskey and garlic marinade.
Mix the soy sauce, whiskey, minced garlic, grated ginger, and water in a shallow dish.
Ensure the garlic and ginger are finely minced or grated for even flavor distribution.
Place the steaks in the marinade, ensuring they are fully submerged, and refrigerate for at least two hours.
Turn the steaks halfway through marinating for even flavor absorption.
Preheat your grill to medium-high heat.
Brush the grill grates with oil to prevent sticking.
Remove the steaks from the marinade and place them on the grill. Cook for 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.
Use a meat thermometer to check the internal temperature for precise doneness.
Let the steaks rest for 5 minutes before serving.
Resting allows the juices to redistribute, ensuring a juicy steak.
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