A delightful and versatile herbed cream cheese spread, perfect for appetizers or sandwiches.
Combine the softened cream cheese and butter in a mixing bowl until smooth.
Ensure the cream cheese and butter are at room temperature for easier mixing.
Add the grated Parmesan cheese, minced garlic, and all the dried herbs and black pepper to the bowl.
Mix thoroughly to ensure the herbs and spices are evenly distributed.
Transfer the mixture to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld.
For a stronger flavor, let the spread chill overnight.
Serve the herbed cream cheese spread with your choice of bread, crackers, or as a sandwich filling.
Garnish with a sprinkle of fresh herbs for an elegant touch.
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