A delightful and easy-to-make skillet dish combining crispy potatoes, vibrant spinach, and sweet bell peppers, topped with gooey cheese.
Heat the butter in the skillet over medium heat until melted.
Ensure the butter coats the skillet evenly to prevent sticking.
Add the diced potatoes to the skillet and cover with the lid. Cook, stirring occasionally, until they begin to crisp.
Stir gently to avoid breaking the potatoes.
Add the chopped bell peppers to the skillet and cook until they soften.
Use a mix of red, yellow, and green peppers for a colorful dish.
Stir in the spinach and cook until wilted.
Add the spinach in batches if needed, as it wilts down significantly.
Sprinkle the cheese over the mixture and cook until melted.
Cover the skillet briefly to help the cheese melt evenly.
Serve the dish warm and enjoy.
Garnish with fresh herbs like parsley or chives for added flavor.
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