Achieve perfectly crispy bacon every time with this simple oven-baked method. It's easy, mess-free, and delivers consistent results.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and crispiness.
Line a baking sheet with aluminum foil for easy cleanup.
Foil helps catch the grease, making cleanup a breeze.
Place a wire rack on the baking sheet and arrange the bacon slices in a single layer on the rack.
Using a rack allows the bacon to cook evenly and stay crispy.
Bake the bacon in the preheated oven for 15-20 minutes, flipping halfway through, until it reaches your desired level of crispiness.
Keep an eye on the bacon towards the end to prevent overcooking.
Remove the bacon from the oven and transfer it to a plate lined with paper towels to drain excess grease.
Draining on paper towels helps remove extra grease for a lighter bite.
Serve the bacon immediately or store it for later use.
Reheat stored bacon in the microwave or oven to restore crispiness.
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