A rich and creamy mushroom sauce perfect for enhancing your favorite dishes.
Heat the butter in a large skillet over medium heat until melted.
Ensure the butter doesn't brown to maintain a smooth flavor.
Add the mushrooms to the skillet and sauté until tender, about 5 minutes.
Stir occasionally to cook the mushrooms evenly.
Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for 2 minutes.
Cooking the flour removes its raw taste and helps thicken the sauce.
Gradually whisk in the chicken broth and half-and-half, ensuring no lumps form.
Pour the liquids slowly while whisking to achieve a smooth consistency.
Bring the mixture to a boil, then reduce the heat and simmer uncovered for 15 minutes, stirring often.
Stirring prevents the sauce from sticking to the pan and ensures even cooking.
Stir in the parmesan cheese, salt, and pepper. Simmer for an additional 2 minutes.
Taste and adjust the seasoning as needed.
Serve the sauce warm over your choice of chicken, pork, beef, seafood, or pasta.
Garnish with fresh parsley for a pop of color and added flavor.
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