This marinade is perfect for enhancing the flavor and tenderness of your beef or pork cuts, making them juicy and delicious.
Combine all the marinade ingredients in a mixing bowl and whisk until well blended.
Ensure the honey is fully dissolved for a consistent flavor.
Transfer the marinade to a resealable plastic bag or keep it in the bowl.
Using a bag allows for better coverage of the meat.
Pierce the meat all over with a fork to allow the marinade to penetrate.
Piercing the meat helps the flavors infuse deeply.
Add the meat to the marinade and coat it evenly. Refrigerate for at least 8 hours or overnight.
The longer you marinate, the more flavorful the meat will be.
Remove the meat from the marinade and discard the marinade. Let the meat sit at room temperature for 30 minutes before cooking.
Bringing the meat to room temperature ensures even cooking.
Grill or broil the meat to your desired doneness.
Use a meat thermometer to ensure the meat is cooked to your preference.
Serve the cooked meat with your favorite sides and enjoy!
Garnish with fresh herbs for an added touch of flavor.
Continue in our app for the best experience
