A delightful twist on a classic chicken dish, featuring a creamy garlic herb sauce that elevates the flavors.
Prepare the chicken by flattening it slightly using a meat mallet.
Flattening the chicken ensures even cooking and a tender texture.
In a shallow bowl, mix the milk and minced garlic.
Let the garlic infuse into the milk for a richer flavor.
In another shallow bowl, combine the flour, pepper, and salt.
Mix thoroughly to ensure even seasoning.
Dip each chicken piece into the milk mixture, then coat it with the flour mixture.
Press the chicken into the flour mixture to ensure a good coating.
Heat the olive oil and butter in a large skillet over medium heat.
Ensure the skillet is hot before adding the chicken to prevent sticking.
Cook the chicken for 6-8 minutes on each side until golden brown and cooked through.
Avoid overcrowding the skillet to maintain a crispy coating.
Remove the chicken and set aside. In the same skillet, add the heavy cream and parsley, stirring to create a sauce.
Scrape the skillet to incorporate the browned bits into the sauce for extra flavor.
Pour the sauce over the chicken and serve warm.
Garnish with additional parsley for a fresh touch.
Continue in our app for the best experience
