A flavorful and easy-to-make Mediterranean-inspired flatbread recipe.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the ground lamb, ground beef, diced green pepper, chopped onion, parsley, minced garlic, crushed tomatoes, cumin, salt, red pepper flakes, black pepper, and mint.
Mix gently to avoid overworking the meat, which can make it tough.
Spread the meat mixture evenly over each flatbread, ensuring a thin layer.
Use the back of a spoon or a spatula for an even spread.
Place the flatbreads on a baking sheet and bake in the preheated oven for 15 minutes.
Check the flatbreads halfway through to ensure they are not overcooking.
Remove from the oven and let cool slightly before serving.
Garnish with additional parsley or a squeeze of lemon juice for added freshness.
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