A refreshing and vibrant salad that combines the tangy flavors of tomatoes and onions with a zesty dressing.
Chop the ripe tomatoes into bite-sized pieces and place them in a large salad bowl.
Use a sharp knife to avoid squishing the tomatoes.
Slice the sweet onion thinly and add it to the bowl with the tomatoes.
Soak the onion slices in cold water for a few minutes to reduce their sharpness if desired.
Chop the fresh cilantro and sprinkle it over the tomatoes and onions.
Use the leaves only for a milder flavor or include the stems for added texture.
In a small bowl, whisk together the red wine vinegar, olive oil, lime juice, salt, and pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss gently to combine.
Toss just before serving to keep the salad fresh.
Serve the salad immediately or let it sit for a few minutes to allow the flavors to meld.
Garnish with additional cilantro leaves for a fresh presentation.