A delightful snack combining sweet and spicy flavors with a satisfying crunch.
Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a saucepan, combine the honey, butter, and water. Heat over medium heat until the butter melts and the mixture is smooth.
Stir constantly to prevent the mixture from burning.
Stir in the salt, paprika, cayenne pepper, and black pepper until well combined.
Adjust the spice levels to match your preference.
Add the almonds to the saucepan and stir until they are evenly coated with the glaze.
Ensure all almonds are well coated for even flavor.
Spread the coated almonds onto the prepared baking sheet in a single layer.
A single layer ensures even baking.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to redistribute the glaze and prevent sticking.
Stirring frequently ensures even coating and prevents burning.
Remove the almonds from the oven and let them cool completely. Break apart any that are stuck together.
Cooling allows the glaze to set, giving the almonds a crunchy texture.
Serve the almonds in a bowl or store them in an airtight container for later.
These almonds make a great snack or gift when packaged in decorative jars.
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