A comforting and flavorful chicken soup with a medley of vegetables and herbs.
Prepare the chicken by removing the skin and bones, and shred the meat into bite-sized pieces.
Save the chicken bones and skin to enhance the broth's flavor.
In a large pot, combine the water, chicken bones, onion, carrots, celery, bay leaves, and thyme.
Chop the vegetables evenly to ensure they cook at the same rate.
Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
Skim off any foam that forms on the surface for a clearer broth.
Strain the broth to remove the solids, then return the liquid to the pot.
Press the vegetables gently to extract more flavor before discarding them.
Add the shredded chicken, chicken bouillon, salt, and pepper to the pot.
Taste the broth and adjust the seasoning as needed.
Add the noodles and cook until tender, about 10 minutes.
Stir occasionally to prevent the noodles from sticking together.
Serve the soup hot, garnished with fresh herbs if desired.
Pair the soup with a slice of crusty bread for a complete meal.
Continue in our app for the best experience
